The Best of Southern France, According to a Local Winemaker

The Undiscovered Villages: Beyond the Tourist Trail

Jean-Luc insists that to truly experience Southern France, you need to venture beyond the main cities. He recommends these charming villages:

• Collioure: "More than just a pretty harbor," Jean-Luc explains, "Collioure is a sensory feast. The light here is unique, inspiring artists for centuries. It's a place where you can breathe in history while enjoying some incredible seafood."
• Saint-Guilhem-le-Désert: Nestled in the Herault Valley, this medieval village is a UNESCO World Heritage site. "The abbey is a masterpiece," Jean-Luc says, "but the real magic is wandering through the narrow streets, feeling the weight of centuries."
• Roussillon: Famous for its ochre cliffs and vibrant colors, Roussillon is a visual delight. Jean-Luc adds, "It's a photographer's dream. And the local crafts are wonderful – look for pottery and ochre pigments."

A Winemaker's Wine Route: Exploring the Vineyards

Naturally, wine plays a central role in Jean-Luc's recommendations. He suggests exploring these key wine regions:

• Languedoc-Roussillon: "This is my home," Jean-Luc says with pride, "and it's one of the oldest wine-producing regions in France. We have incredible diversity, from bold reds to crisp whites. Don't be afraid to explore the smaller, family-run wineries."
• Côtes du Rhône: A bit further east, this region is known for its robust red blends. "The Grenache grape thrives here," Jean-Luc explains, "producing wines with rich fruit and spice notes."
• Provence: While famous for its rosé, Provence also produces excellent reds and whites. "The climate is ideal for vineyards," Jean-Luc notes, "and the scenery is breathtaking."

Southern Flavors: A Culinary Journey

Southern French cuisine is a celebration of fresh, local ingredients. Jean-Luc's culinary highlights include:

• Seafood: "The Mediterranean provides an endless supply of delicious seafood," he says. "Try the bouillabaisse in Marseille or the oysters in Sète."
• Cassoulet: This hearty stew, originating from the Languedoc region, is a must-try. "It's a perfect winter dish," Jean-Luc explains, "packed with beans, sausage, and duck confit."
• Tapenade: A Provençal olive spread, tapenade is a staple of aperitifs. "It's simple but delicious," Jean-Luc says, "and pairs perfectly with crusty bread and a glass of rosé."

Beyond the Vineyards: Activities and Experiences

Southern France offers a wide range of activities beyond wine tasting. Jean-Luc recommends:

• Hiking in the Cévennes National Park: "This is a rugged and beautiful region," he says. "The hiking trails are challenging but rewarding, offering stunning views."
• Kayaking in the Gorges du Verdon: Europe's Grand Canyon is a spectacular sight. "Kayaking through the turquoise waters is an unforgettable experience," Jean-Luc insists.
• Visiting the Pont du Gard: This ancient Roman aqueduct is a marvel of engineering. "It's a testament to the ingenuity of the Romans," Jean-Luc says, "and a beautiful place to visit."

Jean-Luc's Southern France Travel Planner

To help you plan your trip, we've summarized Jean-Luc's recommendations in the following table:

Final Thoughts from a Local

Jean-Luc's final piece of advice? "Slow down. Southern France is a place to savor. Take your time, talk to the locals, and immerse yourself in the culture. You'll discover a region that will steal your heart." By following his insider tips, you can unlock the best of Southern France and create unforgettable memories. Remember to explore the vineyards, taste the local wines, and enjoy the beautiful scenery. Bon voyage!