Embark on a culinary journey through Rhode Island! I tagged along with a Michelin-starred chef as we explored the state's best seafood restaurants. From classic clam shacks to upscale dining, discover our food adventures and must-try local delicacies. Find inspiration for your next foodie travel through this restaurant review and travel food guide. Get ready to tantalize your taste buds!
Day 1: Providence - A Fusion of Flavors
Our journey began in Providence, a city brimming with culinary creativity. First stop, Hemenway's, a Providence institution known for its classic New England seafood and raw bar. Chef [Chef's Name] was particularly impressed with the freshness of the oysters and the expertly prepared clam chowder.
Next, we ventured into Federal Hill, Providence's vibrant Italian neighborhood. While not strictly seafood, we couldn't resist a visit to Constantino's Venda Bar & Ristorante. The aroma of garlic and simmering tomato sauce filled the air. We indulged in some handmade pasta and discussed the parallels between Italian and Rhode Island culinary traditions, both heavily influenced by the sea.
For dinner, we opted for a more modern experience at Oberlin, a small, intimate restaurant focusing on seasonal ingredients. While their menu isn't exclusively seafood, they consistently feature sustainably sourced local catches. Chef [Chef's Name] appreciated their commitment to using the freshest possible ingredients and their innovative approach to classic dishes.
Day 2: Coastal Delights - Narragansett and South Kingstown
Day two took us south to the coast. First on our list: Aunt Carrie's, a Narragansett landmark famous for its clam cakes and chowder. This no-frills spot is a true taste of Rhode Island's seafood heritage. We debated the merits of clear vs. creamy chowder (Chef [Chef's Name] surprisingly preferred the clear!).
Lunch was a casual affair at Matunuck Oyster Bar in South Kingstown. Overlooking Potter Pond, this spot boasts an impressive selection of freshly shucked oysters, many of which are grown right there on the premises. Chef [Chef's Name] was fascinated by their aquaculture operation and praised the quality and flavor of their oysters.
In the evening, we enjoyed a slightly more upscale experience at The Coast Guard House in Narragansett. Perched right on the beach, this restaurant offers stunning ocean views and a diverse menu featuring locally sourced seafood. Chef [Chef's Name] raved about the grilled swordfish, which he described as perfectly cooked and bursting with flavor. We savored the sunset while discussing the importance of sustainable fishing practices.
Day 3: Newport - History and Haute Cuisine
Our final day was spent in Newport, a city steeped in history and known for its upscale dining scene. We started with a classic Newport brunch at Brick Alley Pub, a local favorite known for its lively atmosphere and generous portions. While not specifically a seafood restaurant, they have a fantastic lobster roll that we both thoroughly enjoyed.
Next, we explored Bowen's Wharf and decided to grab a quick bite at The Mooring Seafood Kitchen & Bar. Overlooking the harbor, we had some delicious stuffies (stuffed quahogs), a true Rhode Island staple. Chef [Chef's Name] appreciated the authentic preparation and the fresh, briny flavor.
For our final dinner, we indulged in a fine dining experience at Clarke Cooke House, a Newport institution renowned for its elegant ambiance and exceptional cuisine. While their menu features a variety of options, we focused on the seafood. Chef [Chef's Name] was particularly impressed with the presentation and the complex flavors of the seared scallops. It was the perfect ending to our culinary journey.
A Rhode Island Culinary Summary
To help you plan your own Rhode Island seafood adventure, here's a summary of our favorite spots:
Restaurant |
Location |
Cuisine |
Chef's Notes |
Why You Should Go |
|---|
Hemenway's |
Providence |
Classic New England Seafood |
"Impeccable oyster quality and expertly prepared chowder." |
For a classic seafood experience in a historic setting. |
Constantino's Venda Bar & Ristorante |
Providence (Federal Hill) |
Italian |
"Excellent handmade pasta; a reminder of culinary tradition." |
To experience Providence's vibrant Italian heritage. |
Oberlin |
Providence |
Seasonal, New American |
"Commitment to fresh, local ingredients and innovative dishes." |
For a modern and sustainable dining experience. |
Aunt Carrie's |
Narragansett |
Rhode Island Seafood Staples |
"A true taste of Rhode Island's seafood heritage; don't miss the clam cakes." |
For a casual, authentic Rhode Island seafood experience. |
Matunuck Oyster Bar |
South Kingstown |
Oysters and Seafood |
"Fascinating aquaculture operation; the oysters are incredibly fresh." |
For the freshest oysters you'll ever taste, right from the source. |
The Coast Guard House |
Narragansett |
Seafood with Ocean Views |
"Perfectly cooked grilled swordfish with exceptional flavor." |
For delicious seafood and breathtaking ocean views. |
Brick Alley Pub |
Newport |
American Pub Fare |
"Surprisingly good lobster roll; lively atmosphere." |
For a casual brunch and a taste of Newport's pub scene. |
The Mooring Seafood Kitchen & Bar |
Newport |
Seafood and Harbor Views |
"Authentic stuffies with a fresh, briny flavor." |
For a quick and tasty bite overlooking the harbor. |
Clarke Cooke House |
Newport |
Fine Dining Seafood |
"Exceptional presentation and complex flavors in the seared scallops." |
For an elegant and unforgettable fine dining experience. |
This trip was a testament to the incredible culinary diversity of Rhode Island, particularly its rich seafood scene. From casual clam shacks to elegant fine dining establishments, the Ocean State offers something for every palate. Thanks to Chef [Chef's Name]'s expert guidance, I discovered the best Rhode Island seafood and gained a newfound appreciation for this coastal gem. I encourage you to embark on your own Rhode Island seafood adventure – you won't be disappointed!
